Chicken mushroom quesadilla

Yum chicken quesadilla! I based today's recipe from the book: So Easy: Luscious, Healthy Recipes for Every Meal of the week by Ellie Rieger.

Time: 30-45 minutes. how fast can you chop food?

Ingredients:

• 1 tbsp of olive oil
• 1 tsp lemon juice
• 1/2 white onion, chopped
• 8 ounces mushrooms, coursely chopped
• 3 cloves garlic, Minced
• 1 boneless chicken breast, thinly sliced
• 1/2 tsp ground cumin
• 1/2 tsp dried oregano
• 2 cups spinach, coarsely chopped
• salt
• pepper
• 4 GF tortillas (Rudi's GF tortillas hands down the best we've tried)
• 1 cup shredded cheese

Directions:

1. Cook the chicken: Season chicken with salt, pepper, lemon juice. In a medium high heat pan with 1/2 tbsp olive oil, cook until just done. (dont overdry). Set aside. Cut chicken into slices or cubes, however you want it in the quesadilla.
2. In the same pan with another 1/2 tbsp olive oil, add onion mushroom and garlic. Season with cumin & oregano. Once mushroom water evaporated, add spinach and cook until wilted. Season with salt & pepper.
3. Add chicken into pan, heat everything together, then set aside.
4. In a new clean pan, heat to medium heat, place tortilla in pan, sprinkle with some of the cheese and chicken mushroom filling in top. fold the tortilla in half and heat both sides till yummy. Ok, you're done. Let's make another one!

fun fact: i had to learn how to spell quesadilla to write this entry. fun fact.