Lox

I learned about lox when I was in New York where people are brunching all the time. A Jewish friend told me it is originally a Jewish meal so I will take his word for it. This recipe is less about cooking and more about chopping and putting things together. An easy but fancy breakfast/brunch meal!

Time: 5-10 minutes

Ingredients:

• 1 pack of smoked salmon
• 1/2 cucumber
• 1 tomato
• 1/4 red onion
• some capers
• 2 GF bagels (I'm an Udi's fan)
• Some Cream Cheese (I prefer Nancy's cream cheese since it has probiotics)

Directions:

1. Toast your bagels.
2. Chop everything and plate it pretty. Time to eat!