Truffle Balsamic Vinegarette

I made this up myself. So you know it is going to be fancy. just kidding, it is not. but it still taste good so I want to remember it. Great for salads, tomatoes & mozarella. Yum.

Time: 2 minutes

Ingredients:

• 4 Tbsp Black Truffle flavored extra virgin olive oil (I get mine at Trader Joe's, better yet, get the real stuff, they sell it at PCC or downtown at Pike Place)
• 4 Tbsp Balsamic Vinegar
• Salt
• Pepper

Directions:

1. Combine Oil & vinegar in a small bowl. Add salt & pepper to taste.

That's it. 

Guacamole Dip

I got this recipe from: http://allrecipes.com/recipe/guacamole/
(I did not know how to pick ripe avocados until I used this page, check it out if you need help: http://www.avocadocentral.com/how-to/how-to-pick-how-to-buy-avocados)

Time: 10-15 minutes.

Ingredients:

• 3 avocados peeled, pitted, and mashed
• 1 lime, juiced (this is important in helping prevent browning)
• 1 tsp salt
• 1/2 cup diced onion
• 3 tbps chopped fresh cilantro
• 2 roma tomatoes, diced
• 1 tsp minced garlic
• CHIPS To DIP!

Insructions:

1) In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.