Korean BBQ galbi

Modified from here: http://www.maangchi.com/recipe/la-galbi

Korean approved GF & MSG-free kimchi.

Korean people liked my recipe so it must be good, right?

Time: 15 minute prep, 1-24 hours for marinating, and 20 minutes for grilling. You do the math.

Ingredients:

• 3 lb LA cut beef ribs (aka country style beef ribs cut like the picture) - fresh at PCC!
• 1/3 cup soy sauce
• 1/3 cup water
• 1/3 cup honey
• 2 tbsp avocado oil
• 1 tsp ground black pepper
• 1 apple
• 1 white onion
• 8 cloves of garlic
• 1 tsp ginger

Directions:

1. In a large bowl, combine soy sauce, water, honey, avocado oil & black pepper.
2. In blender, blend the apple, onion, garlic & ginger into a creamy liquid. (We use the nutri bullet.)
3. Add the ribs to the marinade & mix well. Let it sit in fridge for 1 hour-1 day.
4. Grill it!

I've also discovered good GF kimchi that is also MSG free and that korean people think taste good. it is called Seoul kimchi and it is sold at QFC. I was skeptical but they got it right, what can I say. Facts are facts.
Sometimes I saute some mushrooms & white onions to go with it.

yes i really made this.