Time: 20 mins or less.
Ingredients:
- 2 whole lobster tails
- 1/4 cup butter, melted
- pinch of ground paprika
- Salt to taste
- ground white pepper to taste
- 1 lemon, cut into wedges
Directions:
- Preheat broiler, 450 degrees
- Place lobster tails on a baking sheet. Use kitchen shears to cut topside of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt and white pepper.
- Broil lobster tails until lightly browned and lobster meat is opaque, at least 10 minutes. Garnish with lemon wedges to serve.
Tips: Don't bake for too long or tail can curl.
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