Spanish rice

This Spanish rice recipe I learned from my coworker who is from Mexico.

In a blender: blend 1 tomato, some onion with some water (another co worker also used garlic).

Sauté jasmine rice in a pan with olive oil until golden. Then add blended mixture into pan. Add chicken broth just until rice is covered (don't add too much or the rice will be too sticky when done). Bring to a boil, then bring down temperature to a simmer. Add salt to taste. Mix rice once in a while? My coworker cooked her rice in the oven. That's it!

i tried to make it 3 times and failed, and then mike was like, "linda, maybe mexican food is not your forte" lets just move on. he said it in a really nice way, but i know what that means. so i've never made this right. but i swear this is her recipe. 

this recipe probably shouldnt be on this blog. but i'm going to leave it cause one day i will get it right. haha!