baked potato

I got the recipe from here:
http://www.foodnetwork.com/recipes/good-eats/the-baked-potato-recipe/index.html
Notes: Baking took longer than expected but i was also baking something else in the oven at the same time. I also used 375 degrees instead of the recommended 350 degrees.

Time: 1-1.5 hours

Ingredients:

• Russet potatoes
• Avocado Oil
• Kosher salt
• Sour cream
• Chives
• Shredded cheese

Directions:

1. Heat oven to 350 degrees and position racks in top and bottom thirds. Place a baking sheet on the lower rack to catch any oil drippings.
2. Wash potato(s) thoroughly with stiff brush and cold running water. Dry them.
3. Using standard fork, poke 8-12 deep holes all over spud so that moisture can escape during cooking.
4. Place in a bowl and coat lightly with oil. Sprinkle kosher salt and place potao directly on rach in middle of oven.
5. Bake 1 hr or until skin feels crisp but flesh beneath feels soft.
6. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another.
7. Add toppings: cheese, sour cream, chives.

or you could buy those microwavable baked potatoes that take 3 minutes. haha. no one's going to make this now.