Fried tofu with tomato sauce, (vegetarian)

I kind of made this up but I would want to make it again so I am writing it down.

Time: Less than 30 minutes

Ingredients:

• 3 tbsp avocado oil
• 1 package of 8 oz of extra firm tofu, cubed
• 3 medium tomatoes (on the vine), roughly diced
• 3 tbsp soy sauce, maybe more
• 2 tbsp sugar
• salt and pepper
• 2 stalks of green onions, chopped
• 2 cloves garlic, minced

Directions:

1. Fry tofu with 2 tbsp of oil on high heat until tofu golden and crunchy. set aside.
2. Heat 1 tbsp avocado oil on high heat, then add garlic & green onions and stir for 1 minute. Add diced tomatoes until bubbling, then bring down heat to a simmer until tomatoes become mushy. Add sugar & soy sauce. Salt and pepper to taste.
3. Increase heat to medium-high and add fried tofu back into pan to reheat. Add 1/3 cup water. Season with additional salt, pepper, & soy sauce as needed.

i found this picture online too. don't judge.