Perfect Blueberry Pancakes

I changed the recipe a little bit from the namaste original recipe:  http://www.namastefoods.com/recipes/cgi-bin/recipes.cgi?Function=show&Category_Id=1&Id=185

Time: this takes a long time because the pancakes take a long time to cook since it is gluten free flour.

Makes 6-8 pancakes

Ingredients:

• 1 1/4 cups Namaste Perfect Flour Blend
• 1 1/3 tbsp baking powder
• 1/2 tsp salt
• 1 tbsp sugar
• 1 1/4 cups milk
• 2 eggs
• 2 tbsp melted butter
• 1/2 tsp vanilla
• 1/16 tsp nutmeg
• 1 cup fresh or frozen blueberries

Directions:

1. Combine dry ingredients in medium bowl. Which together liquid ingredients in a large bowl.
2. Add liquid to dry, combine well. Preheat griddle or pan to medium heat. Pour batter by 1/3 cupfuls onto sprayed griddle. Sprinkle with blueberries.
3. Cook until bubbles appear and bottom is golden brown. Flip and cook a minute or two longer.

this was 3x the original recipe cause mike loves it so much.